Chocolate Cheese Layered Cake

I saw a couple of chocolate cheese cakes on blogs and came across Pusiva's recipe which I thought was simple to attempt. I had all the ingredients so I went ahead and gave my first cheese cake a shot. :)

I baked the cake for 30mins at 180 then covered the top with foil as it was getting burnt, then lowered it to 160 for the last 10 mins. My cake turned out like Pursiva's, wavy. Tastewise is yummy after refrigeration. Will definately attempt again, remembeirng to turn oven temperature down to 160 after 10mins to see if I can get parallel lines instead of wavy.