I never quite enjoyed mousse but this is ooh so good. I added a good additional portion of about 200g of dark chocolate. Yumz! Jac enjoyed this tremendously. :)
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About Me
- Cher
- I love food & enjoy reading cookbooks. Yet I am pretty much an amateur when it comes to cooking & baking. The objective of this blog is to record the recipes I've tried. So join me as I unwind through my lab practices... :)
Resources
Food Reads
- 101 cookbooks
- Baking and Books
- Baking Bites
- Chocolate and Zucchini
- Cook & Eat
- Cookie Madness
- Couture Cupcakes
- Cuisine Asia
- Culinary in the Country
- Cupcake Bakeshop
- David Lebovitz
- Epicurious
- Real baking with Rose Levy Beranbaum
- Smitten Kitchen
- The Canadian Baker
- The Domestic Goddess
- The journal of a girl who loves to cook
- Yochana's Cake Delight
Labels
- bak kut teh
- baking
- beer
- biscuits
- bread
- bread machine
- brownies
- cakes
- chicken
- chiffon
- chinese herbs
- choux pastry
- cookie cutters
- cookies
- Cooking
- cupcakes
- desserts
- duck
- egg
- fish
- gyoza
- Japanese
- macaroons
- madeleines
- mochi
- muffins
- pasta
- Pastry
- pork
- Products
- ramen
- rib
- rice
- sale
- soup
- steamed cakes
- tarts
- wine
Recipes
- HummingBird Cupcakes
- Dark Chocolate Chunk Cookies
- Madeleine
- Bak Kut Teh
- Black Chicken Herbal Soup
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