Put the beater blade to test and it creamed the butter and sugar beautifully and evenly..cuts the creaming time down a great deal and I even used it to fold flour into the mixture. Less tools to wash, simply brilliant!
I love food & enjoy reading cookbooks. Yet I am pretty much an amateur when it comes to cooking & baking. The objective of this blog is to record the recipes I've tried. So join me as I unwind through my lab practices... :)
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