Lunch with Friends

The original plan was to go for high-tea. Deciding where to go can be daunting so I've decided to serve up home cooked meal. Janet and Celeste were brave to try my cooking! Haha

Menu

Fuji Apple & Pork Ribs Soup

Gyoza

Poached White Snapper

Using the same recipe as that on Mother's Day, I tried the wanton skin instead. I like the previous better.
I tried the drop lid (Otoshibuta) method introduced in Harumi's Cookbook. It is a technique frequently used in Japanese cooking to ensure even distribution of flavours and it worked beautifully on this dish.