Mother's Day 2007

I was at Meidi-ya with mum a couple of days back and noticed they carry gyoza skins. These are white, unlike the wanton skins we have at our regular NTUC. I suppose no eggs are added in these, which are similiar to 'shui jiao' skins.

Instead of heading out, I prepared a Japanese meal for mum in celebration of Mother's Day under the guidance of Harumi's Japanese Home Cooking.

The Menu

Miso Soup

Mini Savoury Steamed Egg Custard with Nameko Mushrooms

Gyoza

Pari Pari Style Chicken

I was too generous with the sprinkling of the flour, causing the gyoza to turn out lookin charred.