I was keen to try baking a bread this week, having ingredients ready on hand to make a walnut bread. Baking bread seems pretty intimidating to me, so I picked a simple recipe for trial run. :)
The crust turned out crispy, texture was dense like a light tea cake. The toasted walnuts imparts a wonderful fragrance and it tasted lovely when taken warm. I will definately attempt again with less sugar though. It is not overly sweet though, I just don't have a sweeth tooth. :)
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