Ramen - Missing Kyoto

It was tiring shopping around for bakewares in the hot afternoon and I was so hungry and tired when I got home I could barely walk a couple more steps to get dinner.

Julz got a friend to buy more of the ramen we tried at Kyoto. Thought it will be healthier alternative to instant noodles. I got some nice pork ribeye to compliment the noodles since I can't make char siew ;).

I cooked the pork ribeye in the soup stock till cooked and tender and set aside. Ladle the soup into serving bowl and blanch the noodles in boiling water. Place noodles in soup. To add some colour and fibre, blanch some vegetables. Slice up the pork and arrange with vegetables on top of noodles. Serve with some la yu or tonkarashi. A generous serving of chopped shallots will be good.