Failed attempt! Saw the hardened swirls? My chiffon top is cracked too... Although I used the recommended pan size, I suspect it may be a tad too small. Nonetheless, I increased the baking time as there is a higher possibility my cake is undercooked. With a total of 1hr in the oven, it is clearly not the problem with doneness.
I tried my hands on a 2nd chiffon, ensuring I blend the yolk mixture well. I also increased the coconut milk.
This one cracked too and shrank! Texture was also dense. Additional coconut cream was definately a mistake. Perhaps I had deflated the egg white to ensure a well blended batter. I'll definately attempt again.
I tried my hands on a 2nd chiffon, ensuring I blend the yolk mixture well. I also increased the coconut milk.
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