Eh hei hei now we're talking! :) I did not achieve the gooey-flowing chocolate centre though, but they are still very much edible. Best eaten warm. Will reduce the baking time the next time I attempt again.
I used fresh eggs to avoid any hiccups and 75% cocoa Lindth chocolates this time. No more Cadbury...I've learnt my lesson. With the dark chocolate, there is no need to reduce the sugar in the recipe.
(Recipe from 500 Cupcakes & Muffins - Fergal Connolly Pg 91)
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