Japanese Steamed Cakes

Saw this at Daiso and was curious why it was called Steamed Bread. Ingredients contain rice flour so I got it to see if it taste anything like our Wa Ko Kueh.

I added a tsp of matcha powder to half the mixture.

Split the remaining mixture and added half tsp Valrhona cocoa powder to a portion. ;)

Matcha Flavour
The Original
Chocolate

Update: The texture was sticky like huat kueh but not as dense. Something different from our wa ko kueh. :)