Lemon Cream Cheese Cupcakes

Made these cupcakes and moist chocolate cakes for Archie's housewarming. Good reviews :)
Got the recipe from here. I followed the modified version. It was not too sweet yumz. I have reproduced the recipe below for my own future reference.

Ingredients:(Makes 12)

130g cake flour

½ tsp baking soda

½ tsp baking powder

130g cream cheese, at room temperature

135g butter, at room temperature (reduced to 100g)

145g castor sugar (reduced to 100g)

1 tsp grated lemon rind (increased to 2 tsp)

2 eggs, at room temperature

1 tablespoon lemon juice

Steps:

Preheat oven to 175 Degree C and line muffin pan with paper cups.
Sift cake flour, baking soda and baking powder into a mixing bowl. Set aside.
Cream butter and cream cheese until light and creamy for 8-10 minutes.
Add castor sugar and continue to mix until light and fluffy.
Beat in eggs, one at a time.
Stir in lemon rind and lemon juice.
Finally, fold in sifted flour into mixture.
Divide batter evenly into paper cups. Bake for 20 – 25mins or till an inserted skewer comes out clean.
Remove the pan from the oven. Rest for 10 minutes before removing the cupcakes from the pan. Cool on wire rack.