Chocolate Raspberries Cupcakes

These are brownies I made into cupcake form. I frosted the cake just before the wedding dinner so did not have time to take pictures before I left. Marc & May, these are made specially for you. Hope you had a smashing time. All the best!

Original recipe was extracted from here.

Donna Hay Raspberry Brownies(makes 12 small mouthfuls)

50g dark chocolate, chopped

60g butter½ cup brown sugar

1 egg

¼ cup plain flour

¼ tsp baking powder

1 tbsp cocoa powder

¼ cup fresh raspberries

Preheat oven to 180C.

Melt chocolate and butter in large bowl.

Mix in remaining ingredients except raspberries.

Fold in raspberries.

Spoon into mini muffin pan lined with paper liners.

Bake 20 minutes or til set.

Frosting:

200g dark chocolate

200ml cream

Heat up cream and add chopped chocolate.

Remove from heat and continue stirring till chocolate has melted to form a smooth ganache.

Cool completely and refrigerate prior to piping on cakes.

Decorate as desired.

I made 4 times the quantity listed above and poduced about 20 regular cupcakes.

Note to self: I used 15ml tbsp measurement.